Dinner Menu

Starters

1. Prawn Crackers — £3.00
Authentic mildly spiced crackers served with sweet chilli sauce.

2. Mixed Starter — £15.95
For 2 persons
A selection of spring rolls, chicken satay, goong talai, sesame pork toast and Thai dumplings.

3. Vegetarian Mixed Starter — £14.95
For 2 persons
A selection of spring rolls, sweet corn cakes, tempura vegetables and salt & pepper tofu.

4. Ped Ron — £15.95
For 2 persons
Aromatic duck served with steamed pancakes, cucumber, spring onions, carrots and hoisin sauce.

5. Chicken Satay — £7.95
Skewers of tender marinated chicken served with peanut sauce.

6. Spring Rolls — £6.95
Crispy spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.

7. Fish Cakes — £7.95
Thai style fish cakes served with sweet chilli sauce.

8. Thai Dumplings — £7.95
Steamed dumplings filled with minced pork, chicken and prawns, served with soy sauce.

9. Salt & Pepper — £7.95
Choice of squid, prawns, chicken or tofu, deep fried and topped with garlic and spring onions.

10. Pork or Prawn on Toast — £7.95
Pork or prawns blended with herbs and spices on bread, topped with sesame seeds and deep fried, served with sweet chilli sauce.

11. Goong Hom Pha / Goong Talai — £8.95
Prawns wrapped in pastry and deep fried with sweet chilli sauce, or steamed prawns with spicy chilli and coriander sauce.

12. Tod Mun Kao Pod — £6.95
Thai style sweet corn cakes served with sweet chilli sauce.

13. Chicken Wings — £7.95
Served with garlic pepper sauce or crunchy herbs.

14. Pak Choop Pang Tod — £6.95
Deep fried mixed vegetables in tempura batter served with sweet chilli sauce.

Thai Soups

15. Tom Yum
Classic Thai hot and spicy soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaf.

16. Tom Kha
A classic coconut soup with lemongrass, galangal and kaffir lime leaf.

17. Tom Saab
Isaan style spicy and sour soup.

Main Meals

Choice of protein:
Chicken / Pork / Duck / Beef / Vegetable & Tofu — £14.95
Tiger Prawns / Squid & Mussels — £15.95
King Prawns / Salmon / Sea Bass — £20.95

Curries

18. Red Curry
Red curry in coconut milk with vegetables and sweet Thai basil.

19. Green Curry
Traditional Thai green curry in coconut milk with vegetables and sweet Thai basil.

20. Massaman Curry
Southern style curry with coconut milk, onions, potatoes, carrots and cashew nuts.

21. Panang Curry
Smooth aromatic curry with coconut milk, green beans and kaffir lime leaf.

22. Jungle Curry
A spicy Thai curry with vegetables, young peppercorns and Thai herbs.

23. Yellow Curry
Mild yellow curry with coconut milk, potatoes, carrots, onions, cashew nuts and crispy onions.

Stir Fried Dishes

24. Pad Kaprow
With fresh chilli, garlic, green beans, onions and holy basil.

25. Pad Med Mamuang
With cashew nuts, onions, carrots, green and red peppers.

26. Sweet and Sour
With pineapple, onions, cucumber, tomatoes and spring onions.

27. Pad Nam Man Hoi
With mushrooms, mixed vegetables and onions in oyster sauce.

28. Pad Gratiam Prig Thai
With garlic and white pepper sauce, mixed vegetables, coriander and spring onions.

29. Pad Khing
With ginger, mushrooms, carrots and spring onions.

30. Pad Prik Gang
With red curry paste and mixed vegetables.

31. Mixed Pad Pak
Stir fried mixed vegetables with oyster sauce.

32. Pad Bean Sprouts
Stir fried bean sprouts with bean curd, chilli and spring onions.

33. Pad Pak Choi
Stir fried pak choi with garlic, chilli and oyster sauce.

34. Pad Pak Keaw
Stir fried mixed green vegetables with garlic and soy sauce.

Chef’s Specials

35. Pla Lad Prik — £20.95
Deep fried whole sea bass with fresh chilli, garlic and sweet chilli sauce, garnished with coriander and spring onions.

36. Pla Nueng Ma Nowe — £20.95
Steamed whole sea bass with ginger, lime, onions and coriander in a spicy and sour lime sauce.

37. Choo Chee Pla — £20.95
Deep fried whole sea bass in thick curry sauce with coconut milk and kaffir lime leaf.

38. Pla Sam Rod — £20.95
Deep fried whole sea bass in sweet and sour chilli sauce.

39. Ped Ma Kham — £17.95
Stir fried duck breast slices topped with homemade Thai tamarind sauce and fried shallots.

40. Nam Tok (Sea Bass / Beef / Pork / Chicken) — £17.95
Crispy cooked meat in North Eastern Thai style with kaffir lime leaf and coriander.

41. Weeping Tiger — £17.95
Marinated tender sirloin served with tiger sauce, lime juice, chilli flakes, tamarind sauce and fried shallots.

42. Larb (Chicken or Pork) — £17.95
Spicy minced chicken or pork with mixed herbs and fresh mint leaves.

43. Papaya Som Tum — £14.95
Green papaya mixed with chilli, cherry tomatoes, long beans, garlic and nuts.

44. Bamboo Salad — £13.95
Bamboo shoots, chilli flakes, roasted ground rice, spring onions, mint, coriander and lime juice.

Noodles and Rice

Choice of protein:
Chicken / Vegetable & Tofu — £13.95
Pork / Beef — £13.95
Tiger Prawns / Duck — £14.95
King Prawns — £19.95

45. Pad Thai
Rice noodles stir fried in tamarind sauce with bean sprouts and spring onions.

46. Pad Kee Mao
Rice noodles stir fried with garlic, chilli and vegetables.

47. Pad See Ew
Rice noodles stir fried with spring onions, mixed vegetables and dark soy sauce.

48. House Fried Rice
Stir fried jasmine rice with mixed vegetables and meat in a special sauce.

49. Kaow Pad Prik Gang
Stir fried rice in chilli paste, topped with crispy onions.

50. Kaow Pad Supparot — £13.95
Thai style pineapple fried rice with vegetables and cashew nuts.

51. Egg Fried Rice — £4.50

52. Coconut Rice — £4.50

53. Steamed Jasmine Rice — £4.50

54. Sticky Rice — £4.50

55. Pad Mee Noodles — £5.95
Stir fried egg noodles with carrots, bean sprouts and spring onions.